The Office Burger Sliders
on Sep 23, 2026
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Office Burger Sliders loaded with bacon onion jam, Gruyère, blue cheese and arugula for an easy, flavor-packed twist on the iconic burger.
What Makes This Recipe Great
If you have ever visited Father’s Office in Los Angeles, you know that their legendary Office Burger is widely considered the holy grail of gourmet burgers. The combination of juicy beef, nutty Gruyère, tangy blue cheese, sweet bacon onion jam, and peppery arugula creates an irresistible balance of sweet, savory, and bold flavors.
These Office Burger Sliders bring all of those iconic gastropub flavors right to your home kitchen using soft, sweet Hawaiian rolls. Perfect for game day, dinner parties, or an elevated weeknight meal, these mini burgers deliver maximum flavor in every bite.
Ingredient List
- Hawaiian Rolls– the true star of the show
- Bacon– be sure to drain the fat off the bacon after its cooked
- Butter
- Onion– you want to thinly slice the onion to make sure they carmaelize nicley
- Balsamic Vinegar
- Mayonnaise– Duke’s mayo is
- Ground Beef– 80/20 is the best percentage for this recipe
- Gruyere Cheese– this cheese is firm, sweet and slightly salty
- Blue Cheese– a nice hearty crumble of blue cheese is best
- Arugula
Step By Step
- Make the bacon onion jam: Cook bacon in a skillet until crisp. Remove the bacon, leaving about 1 tablespoon of bacon fat behind.
- Add butter and sliced onion. Cook over medium-low heat for about 15–20 minutes, stirring occasionally, until deeply softened and caramelized.
- Add garlic and cook for 1 minute. Stir in balsamic vinegar and bacon and cook another 2–3 minutes, until thick and jammy. Season with salt and pepper.
- Cook the beef: Brown ground beef in a skillet over medium-high heat, breaking it into crumbles. Season generously with salt and pepper and drain excess grease.
- Preheat oven to 350°F. Slice the Hawaiian rolls horizontally and place the bottom half on a parchment-lined baking sheet or baking dish.
- Spread mayonnaise over the rolls. Layer with the ground beef, bacon onion jam, Gruyère and blue cheese.
- Add the top half of the rolls and cover with foil. Bake for 15 minutes, then uncover
- Remove the tops briefly, add a generous handful of fresh arugula, replace the tops, then slice and serve.
How to Serve Office Burger Sliders
To complete your gastropub experience, consider pairing these sliders with complementary sides and drinks:
Ideal Side Dishes
- Truffle Fries or Sweet Potato Fries: The earthy flavor of truffle oil or the natural sweetness of sweet potatoes perfectly mirrors the gourmet profile of the burger.
- Crispy Onion Rings: Adds a satisfying crunch alongside the soft Hawaiian rolls.
- Simple Caesar Salad: A light, acidic salad balances the rich cheeses and bacon jam.
Drink Pairings
Red Wine: A glass of Cabernet Sauvignon or Syrah pairs effortlessly with the heavy beef and Gruyère components.
Craft Beer: Pair with a bold IPA to cut through the rich blue cheese and bacon, or a Belgian Dubbel to complement the caramelized onions and sweet Hawaiian rolls.
Loads of Sliders For the Big Game
The Office Burger Sliders
Ingredients
Bacon Onion Jam
- 6 slices bacon, chopped
- 2 tbsp unsalted butter
- 1 large yellow onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp balsamic vinegar
- Salt & pepper, to taste
Sliders
- 1 package Hawaiian rolls
- ¼ cup mayonnaise
- 1 lb ground beef
- Salt & pepper, to taste
- 1½ cups shredded Gruyère cheese
- ⅓ cup crumbled blue cheese
- Bacon onion jam
- 1 –2 cups arugula
Instructions
- Make the bacon onion jam: Cook bacon in a skillet until crisp. Remove the bacon, leaving about 1 tablespoon of bacon fat behind.
- Add butter and sliced onion. Cook over medium-low heat for about 15–20 minutes, stirring occasionally, until deeply softened and caramelized.
- Add garlic and cook for 1 minute. Stir in balsamic vinegar and bacon and cook another 2–3 minutes, until thick and jammy. Season with salt and pepper.
- Cook the beef: Brown ground beef in a skillet over medium-high heat, breaking it into crumbles. Season generously with salt and pepper and drain excess grease.
- Preheat oven to 350°F. Slice the Hawaiian rolls horizontally and place the bottom half on a parchment-lined baking sheet or baking dish.
- Spread mayonnaise over the rolls. Layer with the ground beef, bacon onion jam, Gruyère and blue cheese.
- Add the top half of the rolls and cover with foil. Bake for 15 minutes, then uncover
- Remove the tops briefly, add a generous handful of fresh arugula, replace the tops, then slice and serve.
