Name: Greek Stuffed Turkey Burgers
Ingredients: 1 pound ground turkey; salt and pepper; ¼ cup chopped spinach; ¼ cup chopped roasted red peppers; 2 tablespoons tahini; ¼ cup minced red onion; 2 tablespoons chopped black olives; ¼ cup chopped parsley; 2 tablespoons tahini; 1 tablespoon apple cider vinegar; 2-3 tablespoons water; Salt and pepper

Ingredients

Scale

Burgers

1 pound ground turkey
salt and pepper
¼ cup chopped spinach
¼ cup chopped roasted red peppers
2 tablespoons tahini
¼ cup minced red onion
2 tablespoons chopped black olives
¼ cup chopped parsley

Tahini sauce:

2 tablespoons tahini
1 tablespoon apple cider vinegar
2–3 tablespoons water
Salt and pepper

Instructions

In a medium bowl combine turkey and a large pinch of salt and a few cracks of pepper. Mix together and divide into 8 even balls. Set aside.
In a small bowl combine spinach, peppers, red onion, parsley, olives and tahini.
Flatten each ball of turkey, scoop 1 heaped tablespoon of the mix onto 4 of the patties. Top each one with another patty and pinch the outside to create a larger patty. Grill on medium high for 4 minutes on each side until cooked through.
To make tahini sauce: combine 2 tablespoons tahini with apple cider vinegar and enough water to reach the consistency you like (i use about 2-3 tablespoons). Season with salt and pepper.