Garlic Pesto Aioli
on Jan 14, 2020, Updated May 14, 2024
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Having a few healthy staples in your fridge at all times is the key to keeping healthy meals easy and flavorful. This Garlic Aioli is SO good and easy to mix up in your blender. As you can see in the photo above, I love this stuff on a sweet potato toast turkey burger but it goes on anything and everything. You can also just grab a rotisserie chicken, shred the chicken and mix it with this aioli! This is also a great dip for veggies and basically all you need in your fridge. Pesto is one of my favorite flavors and I love how versatile it is. So go blend up some pesto garlic aioli and make all of your condiment dreams come true!
It’s so good on chicken!
We are big pesto fans over here at LBO, we have a few more recipes for you:
Cold Pesto Zucchini Pasta Salad
Avocado Pesto Roasted Artichokes
One-Pot Creamy Pesto Pasta & Veggies
Pin the image below to save this Garlic Pesto Aioli recipe for later!
Garlic Pesto Aioli
Ingredients
- 2 cups fresh basil leaves
- 1 cup mayonnaise
- 2 tbsp nutritional yeast
- ¼ cup chopped walnuts
- 2 tsp minced garlic
- 2 tablespoons fresh lemon juice
- ¼ teaspoon salt
Instructions
- Combine all ingredients in a blender and blend until smooth.
