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This Garlic Pesto Aioli is Whole30 compliant, simple to mix up in your blender and great on burgers, sandwiches and chicken salad!
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Garlic Pesto Aioli

By: Kelsey
Servings: 0
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Ingredients 

  • 2 cups fresh basil leaves
  • 1 cup mayonnaise
  • 2 tbsp nutritional yeast
  • ¼ cup chopped walnuts
  • 2 tsp minced garlic
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon salt

Instructions 

  • Combine all ingredients in a blender and blend until smooth.
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