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This Ham & Potato Soup is super easy to make with minimal ingredients and is paleo!

Creamy Ham & Potato Soup

  • Author: Kelsey
  • Yield: 4 1x


  • 2 tbsp avocado oil
  • 1 cup chopped onion
  • 2 tsp garlic
  • 1 ½ cups chopped carrots
  • 1 cup cubed thick cut ham
  • 3 large russet potatoes peeled and chopped
  • 3 ½ cups stock
  • 1 cup peas
  • Salt and Pepper


  • Place a stock pot over medium heat and oil to the pan to heat.
  • Add onion, garlic and carrots and saute for 3-5 min.
  • Add cubed ham and continue for cook for 5 minute stirring occasionally. 
  • Remove the onion, garlic, carrot and ham mixture and place in a bowl.
  • Then add chopped potato and stock to the pot bring to a boil, then reduce heat to a simmer and cook potatoes for 20-25 minutes.
  • Once potatoes are fork tender, turn off the stove.
  • With your immersion blender, blend around half the potatoes to create a thick soup while leaving some chunks of potato.
  • Add onion, carrots and ham back into the pot and add peas. Season with salt and pepper to taste.