Chicken Bacon Ranch Sliders
on Nov 03, 2023, Updated Jul 23, 2024
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Another Slider recipe to toss together before a weekend full of fun and games, try this Chicken Bacon Ranch Sliders.
What Makes This Recipe Great
Well if you are thinking that maybe I have an obsession with the Chicken, Bacon and Ranch combo then you are not wrong. I have becoming fully obsessed with the perfect syncing if crispy bacon, juicy chicken and subtle ranch pulled together in any kind of meal. In the past I have made One-Pot Chicken Bacon Ranch Rice which comes together in one single pot. I have also created Chicken Bacon Ranch Potato Salad because everything is better in potato salad. And lastly Chicken Bacon Ranch Spaghetti Squash Casserole, a fun spin to the old time casseroles.
Ingredient List
- Hawaiian Rolls
- Cheese– any cheese can work with these sliders
- Cooked Chicken– rotisserie chicken works amazing
- Bacon
- Shredded Lettuce
- Cherry Tomatos
- Ranch
- Crispy Onion
Step By Step
- Slice Hawaiian rolls length wise and lay flat on a cookie sheet, cover the top half with cheese and place under the broiler.
- In a bowl combine cooked chicken, bacon, lettuce, tomato and ranch, pile onto the bottom layer of the rolls.
- Add crispy onions and put both sides together. Enjoy!
Pro Tips
Frequently Asked Questions
Can this be prepped ahead?
- Yes! This would be a great option if you would like to prep ahead of time. Start with just the chicken, bacon, lettuce, tomato and ranch portion, mix all together and store until ready. When you are ready to serve slice your rolls and assemble as written above.
Sliders Are Always A Good Option
Chicken Bacon Ranch Sliders
Ingredients
- 12 hawaiian rolls
- 4 slices cheese, swiss, provolone or cheddar!
- 12 oz. cooked chicken, chopped
- 6 slices bacon, cooked & chopped
- 3 cups shredded lettuce
- ½ cup cherry tomatoes, chopped
- ½ cup ranch
- 14/ cup crispy onions
Instructions
- Slice hawaiian rolls lengthwise then open so the insides are faceup on a baking sheet.
- Place cheese on the top half then place rolls under the broiler in the oven for just a minute or two until cheese is melted and the other side is toasted.
- In a bowl combine chicken, bacon, lettuce, tomatoes & ranch and mix well.
- Pour mixture onto the toasted side of the rolls and top with crispy onions.
- Place the cheesy layer of the rolls on top and slice into sliders.
Insanely delicious and so easy! Great combo of flavor and textures. Made them for dinner and they were a hot. Plus the recipe makes a ton of filling. I’d definitely bring these to a Super Bowl party but they work great for a fun weeknight meal. Thanks, Kelsey!
Yes love this for an evening dinner with the family!