Ham, Brie & Fig Sliders
on Sep 08, 2023, Updated Jul 30, 2024
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Football Friday Series is here, we are starting the series off with the gosh darn best mini sammie around Ham, Brie and Fig Sliders!
Table of Contents
What Makes This Recipe Great
From Friday Night Lights with high school football and needing to feed a van of hungry 15 year old boys. Saturday College Football gamedays and you are having all the old room mates and new neighbors over the house for a homecoming game. Or a Sunday NFL game with your favorite team and all your fellow fantasy football league friends, this series is going to cover it all.
We love these little Sammies because they are not only super easy to make, but can also be prepped a bit before hand and cooked right before you are serving. With simple ingredients Ham, Brie, Fig Jam and arugula this is the sandwich that both kids, teens and parents are going to love.
Ingredient List
- Hawaiin Rolls– a baguette will also work
- Fig Jam
- Ham
- Brie– you can buy the Brie wheel and slide it
- Arugula– I have also used spinach to a combo mix
- Balsamic Vinaigrette
Step By Step
- Slice the Hawaiian Rolls length wise and slather one side with the fig jam. On the other side layer the ham and then cheese.
- Fold the layers together and cook for 20 minutes. While cooking you will mix the arugula and balsamic vinaigrette.
- Once they have cooked open sandwiches and fill with the vinaigrette arugula. Enjoy!
Pro Tip
- Don’t get bogged down by the ingredient list if you don’t have the exact ingredients. Look in your fridge and see what substitutes you can make. Any jams, greens or other sliced meats can work wonderfully.
Frequently Asked Question
Can I use different bread?
- Yes. If you are making this for a crowd or want to feed more humans with this recipe using a large baguette would be perfect for this.
Dinner For A Crowd
Ham, Brie & Fig Sliders
Ingredients
- 1 package of 12 hawaiian rolls
- 1 jar fig jam
- ½ lb sliced ham
- 1 wheel of brie, sliced
- 3 handfuls of arugula
- 2 tbsp balsamic vinaigrette
Instructions
- Preheat oven to 350 degrees.
- Slice the hawaiian rolls in half lengthwise.
- Spread a thin layer of fig jam on both of the insides of the rolls. You probably won’t use the whole jar but measure this with your heart.
- On the bottom side of the rolls, layer ham.
- On top of the ham, layer the brie slices to fill the area (you won’t use the whole wheel of brie either).
- Place both halves on a cookie sheet and bake at 350 for 20 minutes or until brie has melted.
- While that is cooking, in a bowl mix together arugula and balsamic vinaigrette.
- Once the brie is melted, remove from oven and top the brie side with arugula then add the top of the rolls on top.
- Slice into sliders and serve immediately.
Thanks for this easy recipe that made me look good for the Super Bowl! I even used gf rolls made by canyon bakehouse and they were delicious!
Perfect for the Super Bowl!