Chicken Bacon Ranch Potato Salad
on Jun 18, 2020, Updated Oct 29, 2020
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Chicken Bacon Ranch is such a winning combo, so why not add it to potato salad? Potato salad is one of those dishes that screams summer. I love it because you can make a big batch for a party or family dinner then if you have leftovers it just keeps getting better for the next few days in the fridge. This Chicken Salad/ Potato Salad combo is like a main dish and side dish in one. I love to either serve it in lettuce cups or on top of a salad! When I make potato salad, I love to roast the potatoes but you can totally boil them if you prefer that kind of potato salad. You choose your own destiny in this situation. I am so pumped for this summer because our kitchen remodel is almost done and I am ready to make all the yummy summer goods in there. We have been eating so many popsicles lately and I can’t wait to get back to making my own and sharing the recipes! Our new house has a pool and it has been so nice during quarantine, a serious life saver. Ruthie loves the water so so much so it is an awesome activity to burn some energy and practice her water safety. If you are as excited about summer as I am, then make this chicken bacon ranch potato salad and get in the spirit!
Watermelon sparkling water is always a great addition!
Wait you want more potato salad recipes because you are addicted!!
Creamy Caesar Bacon Potato Salad
Lemon Garlic Grilled Potato Salad
Bacon Dill Roasted Potato Salad
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Chicken Bacon Ranch Potato Salad
- Yield: 8 1x
Ingredients
- 6 medium gold potatoes
- 2 tbsp oil
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 cups shredded chicken
- 8 slices bacon, cooked and chopped
- ½ cup mayo
- ¼ cup ranch dressing
- 2 tbsp apple cider vinegar
- ¼ cup chopped parsley
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Chop the potatoes into small bite sized pieces and place them on the baking sheet. Pour 2 tablespoons of oil over the potatoes and toss to coat. Then sprinkle with salt and pepper and toss again. Roast potatoes for 35-40 mins or until lightly browned.
- Once potatoes are cooked, add them to a large bowl. To the bowl add shredded chicken and bacon.
- In a small bowl combine mayo, ranch dressing and apple cider vinegar. Season to taste with salt and pepper.
- Pour that over the potato mixture and add in parsley. Stir until combined
- Enjoy as a main dish or side!
I had never thought of ROASTING the potatoes for potatoe salad before. GENIUS!!! cant wait to try it for my next get together
Adds so much!! love it!
Looks so delicious! Making this weekend!!
Enjoy!!
What ranch do you use?
Any cleaner ranch, Primal Kitchen or Tessemaes!
Made this recipe last night for dinner and it was AMAZING!! So simple yet flavorful! This will be a frequent meal in our weekly rotation.
That’s great!!
WOWZA!!! If I could give this a 10,000,000/10 I would! I airfryed my potatoes instead on 400 for 15ish minutes (bc #whynot) and added a little shallot in to give it a little something extra, but you seriously cannot go wrong with this one! SO GOOD!
Love these additions!
This recipe was as good as I thought it would be. We even mixed in some green beans for extra veggies. Delicious! Will definitely make again. Also, kiddo approved
Ohh good idea! So glad the kiddos enjoy!
I don’t normally like potato salad. This little gem was the PERFECT easy meal for meal prep using ingredients I always have on hand. ❤️
Honestly, air frying the potatoes was genius!
Air Fryer potatoes are the best!!!
So easy! So delicious!
I make this at least once a month! Perfect meal prep for lunch when I have to commute to the office.