Ingredients
Scale
- 2 cups of Chobani Greek yogurt (2% or 0% works!)
- 3 tablespoons organic mayonnaise
- 2 tablespoons honey
- 1 cup finely chopped kale
- 1 cup finely chopped spinach
- 3 thin green onions, finely chopped
- 1/3 cup finely chopped red pepper
- 1/4 cup finely chopped carrot
- 2 garlic cloves, finely minced or pressed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon smoked paprika
Instructions
- Combine all ingredients in a bowl and mix well to combine. Chop everything as finely as possible! This dip is extra flavorful after it sits for a few hours in the refrigerator. Taste and season more if desired. Serve with chips, crackers or vegetables.