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Rosemary Berry Bourbon Buzz



coconut sugar rosemary simple syrup:

  • 1 cup coconut sugar
  • 1 cup water
  • 2 sprigs of rosemary


  • 1 ½ oz. bourbon
  • 1 oz lemon juice
  • 1 oz. coconut sugar rosemary simple syrup
  • ¼ cup raspberries
  • Ice


  1. To make simple syrup, combine coconut sugar, water and rosemary into a small saucepan and cook on medium until sugar is dissolved. Turn off heat and let rosemary infuse for about 20-30 minutes, then remove rosemary and discard.
  2. To make the drink combine bourbon, lemon juice, 1 oz. simple syrup and raspberries. Muddle together with the bottom of a wooden spoon or a muddler.
  3. Fill a cup with ice and strain the drink over the ice. Garnish with rosemary and a lemon peel!