Pecan, White Chocolate & Cranberry Tarts

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Pecan, White Chocolate & Cranberry Tarts

Okay people.  I have one serious fact to drop on you right now.  I have found a new fall staple dessert!!!  These tarts are so incredible and so quick to whip together.  I already love pecan pie, and the addition of some sweet white chocolate and tart cranberries makes them the perfect little bites!!  I used pre made pie dough for the crusts and put them in this little tart pan I have. You can also use a muffin tin if you have one of those!  I am currently getting super excited about fall.  I am hosting a Friendsgiving this weekend and have had so much fun thinking about my tablescape which I might share on here if I get good pictures of it!  I also burn a pumpkin candle pretty much every night and probably bought one to many decorative gourds than I am proud of.  That’s what the holidays are about though right?  Buying too many decorations for the 1 month they will be out then stressing out about where to store all of it the other 11 months of the year!  It’s an inevitable truth that I have accepted and fully support.  Back to these tarts though…. I would just suggest making them in the near future.  They have it all!  Matt and I ate one and were kind of freaking out.  Then we ate too many and weren’t even mad about it.  TOTALLY worth every calorie.  I mean that!

Okay first cut your pie dough into circles and fit in your pan.  Then add 2 cranberries, some chopped pecans and some white chocolate chips.

Pecan, White Chocolate & Cranberry Tarts

Then make your filling and pour in just enough so it doesn’t overflow and there is still some crust showing.

Pecan, White Chocolate & Cranberry Tarts

Bake for about 35 minutes and enjoy!!

Pecan, White Chocolate & Cranberry Tarts

Top with whipped cream if you CRAY CRAY!

Pecan, White Chocolate & Cranberry Tarts

LOOK AT THAT BITE!

Pecan, White Chocolate & Cranberry Tarts

 

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Pecan, White Chocolate & Cranberry Tarts

Ingredients 

  • Pre-made refrigerator pie dough
  • ½ cup fresh cranberries
  • ½ cup pecan halves, chopped
  • ½ cup white baking chips
  • 1 egg
  • ¼ cup packed brown sugar
  • ¼ cup Light Corn Syrup Corn Syrup
  • 1 tablespoon all-purpose flour
  • ½ teaspoon grated orange peel
  • Whipped cream, optional

Instructions 

  • Preheat oven to 350°. Spray a individual tart pan or muffin tin with non-stick cooking spray. Roll out pie crusts and use a biscuit cutter or circular cookie cutter the size a bit bigger than the pan. Place dough in each cup and press down to fit mold. Add 2 or 3 cranberries, some chopped pecans, and some white chocolate chips to each cup. In a small bowl, whisk the eggs, brown sugar, corn syrup, flour and orange peel; pour over chips.
  • Bake 35-40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.
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