Preheat oven to 350°. Spray a individual tart pan or muffin tin with non-stick cooking spray. Roll out pie crusts and use a biscuit cutter or circular cookie cutter the size a bit bigger than the pan. Place dough in each cup and press down to fit mold. Add 2 or 3 cranberries, some chopped pecans, and some white chocolate chips to each cup. In a small bowl, whisk the eggs, brown sugar, corn syrup, flour and orange peel; pour over chips.

Bake 35-40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.