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These Paleo Florentines will blow your mind with how easy they are to make and how similar they are to the originals!

Paleo Florentines

  • Author: Kelsey


  • ½ cup chopped walnuts
  • ½ cup slivered almonds
  • ½ cup chopped cashews
  • ¼  cup almond flour
  • ½ teaspoon salt
  • ¼ cup coconut oil, melted
  • 2 tablespoons honey
  • ½ cup coconut sugar
  • 2 tablespoons coconut milk
  • 1 teaspoon vanilla
  • ½ cup chocolate chips
  • 1 teaspoon refined coconut oil


  • Position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
  • Pulse the almonds, walnuts & cashews in a food processor just until finely chopped (or just chop them yourself). Stir together the nuts, almond flour and salt in a large bowl.
  • Put the coconut oil, honey, coconut sugar and coconut milk in a 4 cup pyrex measuring cup. Stir to combine.  Microwave for 1 ½ minutes, then add in the vanilla, stir, and pour over the nut mixture. Stir to combine then let sit for 20 minutes.
  • Scoop rounded teaspoons of batter and roll into balls. Place on prepared baking sheet, leaving about 3 to 4 inches between each cookie since they spread.
  • Bake 1 pan at a time, until the cookies are thin and an even golden brown color throughout, rotating pans halfway through baking time, about 10 to 11 minutes total. Cool on baking sheet for 5 minutes, then transfer to racks to cool. Repeat with remaining batter.
  • Combine chocolate chips and 1 teaspoon of coconut oil in a small bowl. Microwave for 30 seconds, stir, then another 30 seconds, until fully melted. Drizzle the cookies with chocolate and let harden.
  • Store cookies in the fridge!


  • If you don’t have a microwave, you can cook it over the stovetop until it boil then cook for 2 more minutes and remove!