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This One Pot Turkey Curry Pasta is dairy free, gluten free and comes together super quickly in one pot!

One Pot Turkey Curry Pasta

  • Author: Kelsey
  • Yield: 4 1x


  • 1 tbsp oil
  • 1 lb ground turkey
  • 2 bell peppers, chopped
  • 1 cup canned chopped tomatoes, drained
  • 1 can (14.5 oz) tomato sauce
  • 1 cup canned full fat coconut milk
  • 2 1/2 cups water
  • 4 cups dry brown rice pasta (penne, fusilli)
  • 2 tbsp curry powder
  • 1 tsp garlic powder
  • ½ tsp ground ginger
  • 1 tsp salt


  • Place a large pot or dutch oven over medium high heat and add oil to the pot.
  • Add turkey and cook, stirring occasionally until it starts to brown then add in chopped bell peppers and cook another 3 minutes.
  • Add in the chopped tomatoes, tomato sauce, coconut milk, water, pasta and spices and stir to combine.
  • Turn the heat up to high and bring to a boil cooking for about 15 minutes from the time you add everything, or until the pasta is cooked through.
  • Season to taste as needed with salt and pepper.