Place a large pot or dutch oven over medium high heat and add oil to the pot.

Add turkey and cook, stirring occasionally until it starts to brown then add in chopped bell peppers and cook another 3 minutes.

Add in the chopped tomatoes, tomato sauce, coconut milk, water, pasta and spices and stir to combine.

Turn the heat up to high and bring to a boil cooking for about 15 minutes from the time you add everything, or until the pasta is cooked through.

Season to taste as needed with salt and pepper.