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This Lemon Spritz Asparagus & Broccoli is perfect for any side dish but great for easter!

Lemon Spritz Asparagus & Broccoli

5 from 3 reviews

  • Author: Kelsey


  • 1 bunch asparagus, end trimmed and chopped into thirds
  • 45 cups broccoli florets
  • 2 tbsp any oil 
  • ¼ C olive oil (or avocado oil)
  • Juice of half a lemon
  • 2 tsp white wine vinegar
  • Dash of salt and pepper
  • ¼ tsp chopped garlic
  • Dash of nutmeg
  • 1 tsp honey
  • 1 C goat cheese
  • C slivered almonds


  • In large skillet warm 2 tbsp oil, add asparagus and broccoli to skillet, cook on med heat for about 8-10 min until fork tender.
  • In a mason jar add olive oil, lemon, vinegar, salt, pepper, garlic, honey and shake vigorously.
  • Once asparagus and broccoli are cooked place on platter drizzle with dressing, sprinkle with goat cheese and almonds. Enjoy!