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Curry Thai Turkey Meatballs

5 from 1 review




  • 1 lb ground turkey
  • ¼ cup coconut flour
  • 1 egg
  • 1 tablespoon almond butter
  • 1 teaspoon curry powder
  • ½ teaspoon turmeric
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon salt and few crack of pepper


  • 1/4 cup coconut oil, melted
  • 1/4 cup almond butter
  • 1 tablespoon apple cider vinegar
  • 1 tsp curry powder
  • 1 tablespoon coconut cream
  • Salt and pepper


  1. Preheat oven to 400 degrees. Add all ingredients in a large bowl and work together with hands until evenly combined. Scoop into 15 balls and place on a foil lined baking sheet. Bake for 15 minutes.
  2. To make the sauce, combine melted coconut oil, almond butter, vinegar, curry powder and coconut cream. Stir until combined and add salt and pepper to taste.