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5 from 1 vote

Curry Thai Turkey Meatballs

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Ingredients 

Meatballs:

  • 1 lb ground turkey
  • ¼ cup coconut flour
  • 1 egg
  • 1 tablespoon almond butter
  • 1 teaspoon curry powder
  • ½ teaspoon turmeric
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon salt and few crack of pepper

Sauce:

  • ¼ cup coconut oil, melted
  • ¼ cup almond butter
  • 1 tablespoon apple cider vinegar
  • 1 tsp curry powder
  • 1 tablespoon coconut cream
  • Salt and pepper

Instructions 

  • Preheat oven to 400 degrees. Add all ingredients in a large bowl and work together with hands until evenly combined. Scoop into 15 balls and place on a foil lined baking sheet. Bake for 15 minutes.
  • To make the sauce, combine melted coconut oil, almond butter, vinegar, curry powder and coconut cream. Stir until combined and add salt and pepper to taste.
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