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Chocolate Chip & Caramel Bit Cookies


Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/4 cups butter, softened (2 1/2 sticks)
  • 1 1/4 cups packed brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips (mini or regular)
  • 3/4 cup caramel bits

Instructions

  1. Preheat oven to 350 degrees. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in eggs 1 at a time. Add vanilla. Reduce speed to low. Add flour, salt, baking powder & baking soda; beat until combined. Mix in chocolate chips and caramel bits.
  2. Using a 2 1/4-inch ice cream scoop (about 3 tablespoons), drop dough onto baking sheets lined with parchment paper or a silpat, spacing about 2 inches apart. Bake until golden around edges but soft in the middle, about 15 minutes. Let cool for 5 minutes. Transfer cookies to a wire rack, and let cool completely. Enjoy!