Name: Chai Spiced Brussels Sprouts
Ingredients: 1 teaspoon ground cardamom; 1 teaspoon ground allspice; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 3 teaspoons ground ginger; 2 pounds brussels sprouts, ends trimmed off & cut in half; 1 tablespoon olive oil; 2 tablespoons coconut aminos*; 1/2 teaspoon salt

Ingredients

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Chai Spice Mix:

1 teaspoon ground cardamom
1 teaspoon ground allspice
2 teaspoons ground cinnamon
1 teaspoon ground cloves
3 teaspoons ground ginger

Brussels:

2 pounds brussels sprouts, ends trimmed off & cut in half
1 tablespoon olive oil
2 tablespoons coconut aminos*
1/2 teaspoon salt

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Instructions

In a small bowl combine chai spices. Preheat oven to 425 degrees. Line a baking sheet with foil and add brussels sprout halves to the pan. Pour oil & coconut aminos over brussels and toss to coat. Sprinkle 2 tablespoons of the chai spice mix & salt over the brussels and toss to coat. Flip the brussels sprouts cut side down on the pan and roast for 25-30 minutes or until browned and tops are crispy. Enjoy!
*If you are not avoiding soy you can use Soy Sauce or Tamari in place of coconut aminos.