BBQ Chicken Pizza Soup
on Jan 14, 2013, Updated May 14, 2024
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It’s cold. I like warm. I like summer, heaters and blankets. 45 degrees days are not supposed to happen in southern California. But thats why we turn to a special something I call soup. You probably call it that too. I love soup!! And this soup took probably a total of 30 minutes to make (including chopping!).
Onions & garlic.
Then stir in corn and chicken breast.
Once combined, add chicken broth, BBQ sauce, salt, pepper, garlic salt and cilantro leaves.
Then let simmer for 5 minutes and you’re done!
BBQ Chicken Pizza Soup
Ingredients
- 2 Tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 2 Tablespoons fresh minced garlic
- 11 oz can corn, drained
- 2 12 oz cans of chicken breasts, drained
- 1 ½ cups chicken broth
- ½ cup BBQ sauce
- ½ teaspoon kosher salt
- ¼ teaspoon fresh cracked black pepper
- ¼ teaspoon garlic salt
- ½ cup fresh cilantro leaves, chopped
Instructions
- Heat oil into a medium pot over medium heat. Saute onions and garlic for 5 minutes or until softened. Stir in corn and chicken breast; mix to combine. Pour in chicken broth, BBQ sauce, salt, pepper, garlic salt and cilantro leaves. Reduce heat to low and simmer for 5 minutes or until ready to serve. Garnish each bowl with a fresh sprig of cilantro.
- Recipe from Picky Palate
