It’s cold.  I like warm.  I like summer, heaters and blankets.  45 degrees days are not supposed to happen in southern California.  But thats why we turn to a special something I call soup.  You probably call it that too. I love soup!!  And this soup took probably a total of 30 minutes to make (including chopping!).

Onions & garlic.

Then stir in corn and chicken breast.

Once combined, add chicken broth, BBQ sauce, salt, pepper, garlic salt and cilantro leaves.

Then let simmer for 5 minutes and you’re done!


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BBQ Chicken Pizza Soup


  • 2 Tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 2 Tablespoons fresh minced garlic
  • 11 oz can corn, drained
  • 2 12 oz cans of chicken breasts, drained
  • 1 1/2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/4 teaspoon garlic salt
  • 1/2 cup fresh cilantro leaves, chopped


  1. Heat oil into a medium pot over medium heat. Saute onions and garlic for 5 minutes or until softened. Stir in corn and chicken breast; mix to combine. Pour in chicken broth, BBQ sauce, salt, pepper, garlic salt and cilantro leaves. Reduce heat to low and simmer for 5 minutes or until ready to serve. Garnish each bowl with a fresh sprig of cilantro.
  2. Recipe from Picky Palate