BBQ Chicken Pizza Soup

No ratings yet

We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Please see my disclosure policy.

It’s cold.  I like warm.  I like summer, heaters and blankets.  45 degrees days are not supposed to happen in southern California.  But thats why we turn to a special something I call soup.  You probably call it that too. I love soup!!  And this soup took probably a total of 30 minutes to make (including chopping!).

Onions & garlic.

Then stir in corn and chicken breast.

Once combined, add chicken broth, BBQ sauce, salt, pepper, garlic salt and cilantro leaves.

Then let simmer for 5 minutes and you’re done!


No ratings yet

BBQ Chicken Pizza Soup


  • 2 Tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 2 Tablespoons fresh minced garlic
  • 11 oz can corn, drained
  • 2 12 oz cans of chicken breasts, drained
  • 1 ½ cups chicken broth
  • ½ cup BBQ sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh cracked black pepper
  • ¼ teaspoon garlic salt
  • ½ cup fresh cilantro leaves, chopped


  • Heat oil into a medium pot over medium heat. Saute onions and garlic for 5 minutes or until softened. Stir in corn and chicken breast; mix to combine. Pour in chicken broth, BBQ sauce, salt, pepper, garlic salt and cilantro leaves. Reduce heat to low and simmer for 5 minutes or until ready to serve. Garnish each bowl with a fresh sprig of cilantro.
  • Recipe from Picky Palate
Like this recipe? Rate and comment below!


About Kelsey

You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating