Bourbon Maple Meatballs
on Sep 06, 2024
We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please see my disclosure policy.
Enjoy these irresistible Bourbon Maple Meatballs, glazed with a sweet and smoky sauce. Perfect for appetizers or dinner!
Table of Contents
What Makes This Recipe Great
FOOTBALL FRIDAYS ARE BACK!!!
Football Season is back folks and I could not be happier about it. I have convinced the whole darn family that we should be in a fantasy football league together, so we are going to need lots of good eats to enjoy during these games. First up is Bourbon Maple Meatballs, the perfect tasty dish to bring to any event.
My love for meatballs has no ends, they are the perfect item to bring to any event. Most snacks and appetizers for football parties are chip/dip heavy and most times I just want some protein to help me cheer on my beloved Fantasy Football players.
The ease of this recipe is for sure the highlight with the taste being out of this world. When I came up with this recipe we ended up adding it onto of a salad for lunch, chopped up with Mac and Cheese for the kids and strait out of the pot right after I cooked them.
In other news we have started a family fantasy football league which means we will all be watching loads of games. This also means that you can expect new recipes weekly that you can bring to tailgates and potlucks and impress everyone.
Ingredient List
- Beef Meatballs– make sure they are not Italian Meatballs
- Bourbon
- Chicken Broth– beef broth can also be used
- Coconut Aminos– soy sauce can also be used
- Maple Syrup
- Tomato Paste– be sure and freeze your leftover tomato paste
Step By Step
- In a sauce pan In a saucepan, whisk together tomato paste, chicken broth, bourbon, maple syrup, and coconut aminos and bring to a boil.
- Add frozen or thawed meatballs to the pan, stirring to coat them in the sauce. Cover and simmer for about 20 minutes or until the meatballs are heated through.
Pro Tip
- This is the easiest recipe to double or triple for a big get tougher or for meal prepping for the week!
Frequently Asked Questions
Can I make my own meatballs?
- Yes, any basic meatball recipe works great. Be sure to not use an Italian flavored meatball, this will skew the flavor of the meatballs. Frozen meatballs are just an easy way to make an appetizer while hosting.
Can I cook these in the slow cooker?
- Combine all sauce ingredients in the slow cooker and whisk, add meatballs, toss to coat, and cook on low for 1 hour. Then keep on ‘warm’ while serving.
All the Balls in All the Flavors
Bourbon Maple Meatballs
Ingredients
- ⅓ cup tomato paste
- ½ cup chicken broth, or stock
- ¼ cup bourbon
- ¼ cup maple syrup
- ¼ cup coconut aminos
- 1 lb frozen meatballs, plain beef, turkey, or homestyle – not Italian
Instructions
- Make Sauce: In a saucepan, whisk together tomato paste, chicken broth, bourbon, maple syrup, and coconut aminos.
- Heat Sauce: Place the saucepan over medium-high heat and bring to a boil.
- Add Meatballs: Add the frozen or defrosted meatballs to the pan, stirring to coat them in the sauce. Cover and simmer for about 20 minutes or until the meatballs are heated through.
- Serve or Keep Warm: Serve immediately, or keep on the lowest heat setting until ready to serve.
Notes
- Combine all sauce ingredients in the slow cooker and whisk.
- Add meatballs, toss to coat, and cook on low for 1 hour. Then keep on ‘warm’ while serving.
