Whole Wheat Pumpkin Biscuits
on Oct 28, 2021
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How to make Whole Wheat Pumpkin Biscuits
- Preheat your oven to 350 degrees
- In a bowl combine whole wheat flour, coconut sugar baking powder and salt
- Next cut your butter or vegan butter into 1 inch cubes, from here you can either use your fingers, pastry cutter or food processor to break the butter into pea size
- In a separate bowl mix pumpkin and milk alternative and mix
- Mix the wet ingredients into the butter and flour mixture, do not over mix just until combined and no flour is remaining
- The dough may be sticky and that’s okay, make sure you are using a floured surface
- Roll the dough out until it’s about an inch thick
- You can wither use a 2 in round cookie or biscuit cutter, you can also just cut them out into the desired biscuit sizes
- Arrange the biscuits on a cookie sheet, brush with melted butter and dust with flaky sea salt
- Bake for 12-14 min or until golden brown
- These are great right out of the oven, you can also freeze them for later and pop them on the oven to warm up
Whole Wheat Pumpkin Biscuits
Ingredients
Scale
- 2 ¼ cup whole wheat flour
- 2 tbsp coconut sugar
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup unsalted butter
- 1 cup canned pumpkin
- ¾ cup milk (dairy or dairy free)
- 1 tbsp melted butter
- Flaking sea salt
Instructions
- Preheat oven to 450 degrees fahrenheit
- In a large bowl whisk together flour, coconut sugar, baking powder, salt.
- Scattered cubed butter over, using your fingers or a pastry cutter to break up the butter into pea size.
- In a small bowl mix together pumpkin and milk alternative, stir into dry ingredients just until soft dough forms.
- Turn on floured surface, pat out to a 1 inch thickness, use a 2-in round cutter, stamp out biscuit. Arrange on pan, brush with melted butter, sprinkle with sea salt
- Bake for 12-14 min until golden brown.
I made these alongside my 9-year-old daughter for dinner last night. HUGE HIT!! They were simple and delicious with some butter and honey. We used a food processor to cut in the butter and it could not have been an easier recipe to follow! Thank you!
We love when kids approve!!! Yeah!