Preheat oven to 450 degrees fahrenheit 

In a large bowl whisk together flour, coconut sugar, baking powder, salt. 

Scattered cubed butter over, using your fingers or a pastry cutter to break up the butter into pea size.

In a small bowl mix together pumpkin and milk alternative, stir into dry ingredients just until soft dough forms.

Turn on floured surface, pat out to a 1 inch thickness, use a 2-in round cutter, stamp out biscuit. Arrange on pan, brush with melted butter, sprinkle with sea salt 

Bake for 12-14 min until golden brown.