Apple Spice Crumb Muffins
on Sep 29, 2020, Updated Oct 29, 2020
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Apple Spice Crumb Muffins
- Yield: 12 1x
Ingredients
Scale
Muffins:
- 1 cup quick oats
- 1 cup almond flour
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp baking powder
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp allspice
- 3 eggs
- ⅓ cup unsweetened applesauce
- 1 tsp vanilla
- ¼ cup melted ghee or grass-fed butter
- ⅓ cup coconut sugar
- ½ cup finely chopped & peeled granny smith apple (or shredded apple for smaller pieces)
Topping:
- ⅓ cup quick oats
- ¼ cup coconut sugar
- 2 tbsp butter, chopped
- ¼ tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl combine all of the muffin ingredients and stir to combine.
- Line a muffin tin with liners and scoop the batter into the liners about ¾ of the way up.
- In a small bowl combine the topping ingredients with a fork or your hands to combine well into small crumbles. Distribute evenly over the muffin batter.
- Bake for 20-22 minutes or until cooked through.
Notes
- If you are nut free you can sub 3/4 cup gluten free flour for the almond flour.
Making these for the third time this morning. They’re so good!
Amazing to hear!! Enjoy
Delicious!! Love the ingredients used for this recipe. I will definitely be making many more batches. Thank you for sharing this recipe with us!