Mini Maple Doughnut Muffins
on Nov 18, 2014, Updated Aug 03, 2020
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Mini Maple Doughnut Muffins
Ingredients
Scale
Muffins:
- 1/2 c granulated sugar
- 1/4 c unsalted butter, melted
- 1/4 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/2 c milk
- 1 tsp baking powder
- 1 c all-purpose flour
Icing:
- 1 cup powdered sugar
- 1 tablespoon + 2 teaspoons water
- 1/2 teaspoon maple extract
Instructions
- Preheat oven to 375 degrees. Spray cooking spray into mini muffin tins. In a medium bowl, combine melted butter and sugar. Then add the cinnamon, vanilla & milk.Once that is combined, add the flour and baking powder and stir until it is well incorporated. With a small scooper or spoon, scoop batter into tins and fill almost to the top. Bake for 15-17 minutes or until a toothpick can be inserted in the middle of one and comes out clean.
- Once they are done, remove them from the pan and let cool on a cooling rack. In a separate small bowl, mix together icing ingredients until combined. Dip the top of the cooled muffins in the icing and let them set. Enjoy!!
Maple bars all the way! Do you think I could sub coconut milk (I have some reduced fat coconut milk I need to us in my fridge) instead of regular milk or will that mess with the baking chemistry? Think I’ll make these tomorrow for my picnic this weekend.
Keep the awesome recipes and IG stories coming. You’re my favorite daily watch 🙂
Erin
Ah I hope coconut milk works!! Haven’t tried that! Thank so much!!