Orange Balsamic Vinaigrette
on Feb 21, 2013, Updated Jul 29, 2020
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Orange Balsamic Vinaigrette
Ingredients
Scale
- 1/4 cup frozen orange juice concentrate, thawed
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon allspice
- 1–1/2 teaspoons olive oil
Instructions
- Mix all ingredients but olive oil in a blend. Turn the blender on the lowest setting and slowly drizzle in olive oil. Serve over salad.