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Orange Balsamic Vinaigrette


  • 1/4 cup frozen orange juice concentrate, thawed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon allspice
  • 11/2 teaspoons olive oil


  1. Mix all ingredients but olive oil in a blend. Turn the blender on the lowest setting and slowly drizzle in olive oil. Serve over salad.