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Roasted Honey Mustard Carrots


  • 8 large carrots
  • 1/2 cup Tessemae’s Honey Mustard
  • salt & pepper


  1. Preheat oven to 425 degrees. Peel carrots then brush with honey mustard. Sprinkle salt and pepper on the carrots and place them on a parchment paper lined baking sheet. Roast for 25-30 minutes or until you can easily pierce the thick end with a knife. Drizzle remaining honey mustard on top and serve!