Pear Cranberry & Hazelnut Crumble
on Nov 22, 2021
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Ingredients List
- Pears
- Cranberries
- Coconut sugar
- Cornstarch or Arrowroot
- Lemon juice
- Nutmeg
- Almond flour
- Whole wheat flour
- Hazelnuts
- Salt
- Butter or vegan butter
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Pear Cranberry & Hazelnut Crumble
Ingredients
Scale
Filling:
- 2 lbs pear, about 4, cut into cubes
- 1 cup cranberries, fresh or frozen
- â…“ c coconut sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- ½ tsp nutmeg
Topping
- ½ cup almond flour
- ÂĽ c whole wheat flour
- ÂĽ c coconut sugar
- ½ c hazelnuts chopped
- ÂĽ teaspoon salt
- 6 tbsp butter or vegan butter chopped
Instructions
- Preheat oven to 350, spray an 8X8 pan or deep dish pie plate.
- Combine pears, cranberries, coconut sugar, cornstarch, lemon juice and nutmeg, set aside.
- In a separate bowl combine almond flour, whole wheat flour, coconut sugar, chopped hazelnut and salt.Â
- Chop butter into cubes.Â
- Add both dry ingredients and butter into the food processor until crumbly and the butter is just about the size of a pea.Â
- Pour filling ingredients into dish and make sure its spread evenly.
- Top with the flour and butter mixture covering completely .
- Bake for 40-50 min.
- Remove when top is golden brown with some bubbling on the edges.