clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Everyday Green Beans


  • 5 Cups of Green Beans, washed and trimmed
  • 1 garlic clove, minced
  • 1 shallot, minced
  • 1 green onion, sliced
  • 4 strips of Bacon
  • 1 Tbls. Butter
  • Feta cheese


  1. Fill microwave safe bowl with Green Beans and 1/2 cup of water. Cover with plastic wrap, cut 1 inch slit in the top, and cook in microwave for 3-4 minutes, or until cooked. Cook bacon until crispy, remove from pan and chop. Pour out all but 1 Tablespoon of bacon grease from the pan. Add garlic, green onion, and shallot to the pan, and cook for about 3 minutes on medium-low heat. Add butter and bacon to the pan. When butter has melted, remove from heat and add green beans. Toss the beans to coat. Sprinkle with feta cheese. Enjoy!