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Baked Thai Chicken Wings with Peanut Dipping Sauce

By Kelsey

on Feb 10, 2022

These Baked Thai Chicken Wings with Peanut Dipping Sauce are perfect for a big game or a simple weeknight!

It’s a very exciting week if you love food because between the super bowl and valentines day it’s all about those apps and desserts.  We are going to my moms for the super bowl on Sunday and wings are just always a must!  I decided to mix it up with a thai style baked wing this year that has a basic & delicious coating on it and a delicious peanut dipping sauce.

My mom and I made a thai chopped salad recently and the peanut dressing was so amazing we just drenched the salad in it.  I knew I had to add peanuts to just about anything I could so why not in a wing recipe?!  If you can’t have peanuts I would definitely use cashew butter instead of peanut because its my favorite replacement.  Baked wings can be amazingly crispy – all you have to do is make sure they are dry, coat them in baking powder and seasonings and bake for longer than you think you should at a high 450 degrees.  I can’t wait for you guys to try these!!

Step- By- Step guide to Baked Thai Wings

• First you should know, the dryer the wings are when you start this process the crispier they will get!!

• Oven preheated to 450 degrees, baking sheet covered with foil and a wire cooling rack placed on top, set this off to the side.

• Pat dry the wings with a paper towel all over to ensure they are dry, then place in a bowl

• In a small bowl combine baking powder, salt, garlic powder and ground ginger; pour over wings and toss to combine

• Once coated place the wings evenly on the cooling rack on the baking sheet, remember to leave space in between them and not crowd the pan. Bake for 30 min, flip them and then bake for an additional 20-3- minutes or until brown and crispy.

• While the wings are cooking in a small bowl combine garlic powder, lime juice, soy sauce, salt and melted ghee. This will be tossed with the cooked wings as soon as they come out of the oven.

• For the dipping sauce combine peanut butter, lime juice, soy sauce, maple syrup, rice wine vinegar, ground ginger, garlic powder, sesame oil. If the mixture is too thick at this point feel free to add some water and finish off with salt and pepper.

• Serve with veggies and enjoy!

Do you need a few more appetizers to go with the wings, check the links below:

Crispy Baked Lemon Garlic Chicken Wings

Italian Sausage Nacho “Cheese” Dip {Dairy Free}

Caramelized Onion & Bacon Compote on Sweet Potato Crostini

Paleo Chili Cheese Dip

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Baked Thai Chicken Wings with Peanut Dipping Sauce

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5 from 2 reviews

• Author: Kelsey

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Description

These Baked Thai Chicken Wings with Peanut Dipping Sauce are perfect for a big game or a simple weeknight!

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Ingredients

Scale 1x2x3x

• 2 lbs chicken wings 
• 2 tsp baking powder**
• ½ tsp salt
• 1 tsp garlic powder
• 1 tsp ground ginger
• Sauce:
• 1 tsp garlic powder
• 1 tsp lime juice
• 1 tsp coconut aminos or soy sauce
• 1/4 tsp salt 
• 1/4 cup ghee or butter, melted

Peanut Sauce:

• ⅓ cup natural peanut butter*
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp rice wine vinegar
• 1 tsp ground ginger
• 1 tsp garlic powder
• 1 tbsp sesame oil
• 2–3 tbsp water
• salt and pepper

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Instructions

• Preheat the oven to 450 degrees.  Line a baking sheet with foil and place a wire cooling rack on top.
• Pat your chicken wings dry (the dryer they are, the crispy they will get!).  Then place them in a large bowl.
• In a small bowl combine baking powder, ½ tsp salt, 1 tsp garlic powder and 1 tsp ground ginger and stir to combine.
• Pour the spice mixture over the wings and toss to coat evenly.  
• Place the wings, spread out evenly, on the cooling rack and bake for 30 minutes, flip them all, then bake for another 20-30 minutes or until browned and crispy.
• Meanwhile, in a small bowl combine 1 tsp garlic powder, 1 tsp lime juice, 1 tsp soy sauce, ¼ tsp salt, and ¼ cup melted ghee and stir to combine.
• Place cooked wings in a large bowl and add ghee mixture on top. Toss to coat the wings.
• To make the dipping sauce combine all of the remaining ingredients in a small bowl and stir until combined.  Add the water until your desired consistency is achieved. Season with salt and pepper to taste.
• Serve wings with the dipping sauce and veggies!

Notes

• You can use cashew butter instead of peanut!