Whipped Goat Cheese with Honey Glazed Carrots and Pistachios
on Mar 11, 2026
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Sweet, savory, and creamy. This whipped dill goat cheese with honey carrots is the perfect easy, healthy appetizer.
Table of Contents
What Makes This Recipe Great
Looking for a dish that looks like it came straight out of a professional kitchen but takes less than 20 minutes to assemble? This Whipped Goat Cheese with Honey Glazed Carrots and Pistachios is the perfect balance of creamy, crunchy, sweet, and savory.
Whether you’re hosting a dinner party or just want an elevated snack, this vibrant dip is guaranteed to be the star of the table.
Ingredient Information
- Goat Cheese– Make sure your goat cheese and cream cheese are at room temperature before whipping to avoid lumps
- Cream Cheese
- Salt
- Dill– fresh dill is best for this recipe
- Lemon Juice– be sure to roll your lemon on the counter before you juice
- Avocado Oil– olive oil can also work if that is all you have
- Chopped Carrots– Cut your carrots into uniform “coins” or small cubes to ensure they cook evenly and are easy to scoop.
- Honey
- Pistachio– rough chop the pistachios so they are perfect for each bite
Step By Step
- In a bowl combine softened goat cheese, cream cheese, salt, dill and lemon juice.
- Use a hand mixer or whisk to whip and combine the ingredients.
- In a pan over medium heat, add 1 tbsp oil. Once the oil is hot, add carrots and cook, stirring occasionally until carrots are caramelized. Top with honey and toss to coat.
- Pour carrots over whipped goat cheese and top with chopped pistachios.
Pro Tip
Serving Suggestions: Serve this with toasted baguette slices, sourdough crackers, or even cucumber rounds for a low-carb option.
So Many Ways to Enjoy Goat Cheese Dips
Be sure to Pin this Whipped Goat Cheese with Honey Glazed Carrots & Pistachios for enjoy later.
Whipped Goat Cheese with Honey Glazed Carrots and Pistachios
Ingredients
- 8 oz goat cheese, softened
- 4 oz cream cheese, softened
- ½ tsp salt
- 1 tsp chopped dill
- 2 tsp lemon juice
- 1 tbsp avocado oil
- 2 cups chopped carrots
- Pinch of salt
- 2 tbsp honey
- ¼ cup chopped pistachios
Instructions
- In a bowl combine softened goat cheese, cream cheese, salt, dill and lemon juice.
- Use a hand mixer or whisk to whip and combine the ingredients.
- In a pan over medium heat, add 1 tbsp oil. Once the oil is hot, add carrots and cook, stirring occasionally until carrots are caramelized. Top with honey and toss to coat.
- Pour carrots over whipped goat cheese and top with chopped pistachios.
