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Autumn Chicken Salad Sandwich


  • 6 chicken tenderloins (or 2 smaller skinless, boneless chicken breasts), cooked and cooled, then diced
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped, flat-leaf parsley
  • 1 tablespoon chopped tarragon
  • 1 small honeycrisp apple, unpeeled and diced finely
  • Pinch salt
  • Pinch black pepper
  • 1 teaspoon honey
  • Some kind of soft bread, toasted
  • Lettuce or greens


  1. Add the chicken and the rest of the ingredients up to and including the honey to a medium-large bowl, and toss gently until combined. Set aside, or keep covered in the fridge if preparing ahead.
  2. Add a leaf or two of your favorite type of greens to the bottom piece of toasted bread, then add a generous amount of the chicken salad over the greens, topping with another piece of bread.