Name: Autumn Chicken Salad Sandwich
Ingredients: 6 chicken tenderloins (or 2 smaller skinless, boneless chicken breasts), cooked and cooled, then diced; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon chopped, flat-leaf parsley; 1 tablespoon chopped tarragon; 1 small honeycrisp apple, unpeeled and diced finely; Pinch salt; Pinch black pepper; 1 teaspoon honey; Some kind of soft bread, toasted; Lettuce or greens

Ingredients

Scale

6 chicken tenderloins (or 2 smaller skinless, boneless chicken breasts), cooked and cooled, then diced
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon chopped, flat-leaf parsley
1 tablespoon chopped tarragon
1 small honeycrisp apple, unpeeled and diced finely
Pinch salt
Pinch black pepper
1 teaspoon honey
Some kind of soft bread, toasted
Lettuce or greens

Instructions

Add the chicken and the rest of the ingredients up to and including the honey to a medium-large bowl, and toss gently until combined. Set aside, or keep covered in the fridge if preparing ahead.
Add a leaf or two of your favorite type of greens to the bottom piece of toasted bread, then add a generous amount of the chicken salad over the greens, topping with another piece of bread.