Blackberry Cinnamon Streusel Cake
on Nov 06, 2018, Updated Oct 28, 2020
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Blackberry Cinnamon Streusel Cake
Ingredients
Scale
- 2 cups blanched almond flour
- ½ cup arrowroot flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- pinch of salt
- ½ cup coconut sugar
- 4 tablespoons unsweetened vanilla almond milk
- 1/2 cup grass fed butter (or ghee), melted
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup California Giant Blackberries
Streusel:
- 1/2 cup + 1 tablespoon almond flour
- ¼ cup + 2 tablespoons arrowroot flour
- ⅔ cup coconut sugar
- 2 teaspoons ground cinnamon
- ⅛ teaspoon salt
- 6 tablespoons grass fed butter, melted
Instructions
- Preheat oven to 350 degrees and grease an 8×8 pyrex dish.
- In a bowl combine almond flour, arrowroot flour, baking soda, baking powder, salt and coconut sugar and whisk to combine. Then add in 2 tablespoons almond milk, ghee, eggs and vanilla extract and whisk to fully combine.
- Pour half of the batter in the greased dish.
- Make streusel by combining all of the streusel ingredients in a bowl. Pour half of the streusel onto the batter, followed by the other half of the batter, then the rest of the streusel.
- Place each blackberry gently on top of the cake so they don’t sink.
- Bake for 35-40 minutes or until browned on top and cooked through.
- If any liquid from the blackberries is sitting on top of the cake when it is done baking, just use a paper towel to soak it up!
Hi, that looks sooo good.
What can I use instead of arrowroot?
You will need to use arrowroot!
Can I substitute anything for arrowroot powder?
No, it’s easy to find online or in most stores! I like the bobs red mill brand!
Do I add 2 or 4 Tbs of almond milk?
Oh sorry! 4 tablespoons!
These are AMAZING! So easy to make – my toddler had fun mixing, sprinkling the streusel in and plopping the blackberries on top. So good she called it candy
That is awesome!!
Made this with apples instead of blackberries and it was a HUGE hit with the family!
Great idea!! So glad you enjoyed it!