Greek Turkey Meatloaf {Whole30}
on Feb 19, 2018, Updated Nov 15, 2020
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Greek Turkey Meatloaf {Whole30}
Ingredients
Scale
- 1 pound ground turkey
- ¼ cup almond flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup chopped sundried tomatoes (in oil, drained)
- ¼ cup minced red onion
- ¼ cup chopped sliced black olives
- Topping:
- ¼ cup tahini
- 1 tablespoon apple cider vinegar
- 2 tablespoons water
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
- Some sliced black olives
Instructions
- Preheat oven to 400 degrees.
- In a large bowl combine turkey, almond flour, egg, garlic powder, dried dill, oregano, salt, pepper, sundried tomatoes, red onion and olives. Mix together with clean hands until evenly combined.
- Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
- Bake for 30 minutes.
- While the meatloaf cooks make your tahini topping.
- In a small bowl combine tahini, apple cider vinegar, water and garlic powder. Add some salt and pepper to taste.
- Once meatloaf is done cooking, let it sit for about 5 minutes, then spread the tahini sauce over the top. Â Sprinkle with some slices olives and enjoy!
I’m not normally a fan of ground turkey (something about the texture?) but these flavors look divine! Do you think ground beef would be too heavy for this flavor combo? If so, I’d be willing to try the turkey!
I haven’t tried it with beef but you could give it a go if it’s all you have!
This was incredible! I did not have ground turkey at home, so I used ground chicken and it tasted amazing! Thanks for sharing the recipe!
Awesome, so glad you liked it!!
Looks so yummy! How well do you think this would warm up for leftovers? Would you leave the topping separate?
This looks yummy! Do you think this would warm up well as leftovers? Would you leave the topping separate? I’m thinking about making this for my lunches for the week.
Yes it would be great!! You can leave the topping on to reheat or pour on each portion throughout the week! Up to you!
So easy and delicious! I left out the olives due to some picky eaters in my house, but I added them to the top of my piece 🙂
I also used a combo of tapioca and coconut flour instead of the almond flour (I swore I had almond flour, but of course I didn’t!).
So glad it worked out!! 🙂
Yum! Made this with beef, but left off the topping/sauce. We arent tahini fans here. So good!
So glad!! 🙂