Green Beans with Sweet Dijon Sauce and Crispy Shallots
on Apr 16, 2019, Updated Oct 29, 2020
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Green Beans with Sweet Dijon Sauce and Crispy Shallots
Ingredients
Scale
- 2 lbs green beans, ends removed
- 2 tablespoons dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon avocado oil
- 2 tablespoons maple syrup
- 1 shallot, thinly sliced
- oil
Instructions
- Bring a large pot of water to a boil. Â Add in green beans and cook for 2 minutes, then remove them with a slotted spoon into an ice water bath to blanch them. Then dry them on some paper towels.
- In a small bowl combine dijon mustard, whole grain mustard, red wine vinegar, oil and maple syrup.
- When you are about to eat, bring a large pan over medium heat. Â Add green beans to the pan to heat them up, then add in the sauce and let reduce slightly while coating the green beans. Remove and put in a serving dish.
- Take another pan and add oil to it so it coats the bottom of the pan. Once the oil is heated, add shallots the oil and fry them for a few minutes until they are browned and crispy. Â
- Put shallots on top of green beans and serve!
Made this last night and it was so good. I will definitely be making these again. So good with the sauce and shallots.
Oh good, so glad you enjoy it!
My non-green bean eater loved these! I will definitely be making this recipe again.Â
So good to hear, we love covering new comers!