Golden Oreo Crust Raspberry Cheesecake
on Sep 09, 2013, Updated Aug 03, 2020
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Nutrition for Golden Oreo Crust Raspberry Cheesecake
For this one, treat yourself and don’t worry about the nutrition here! This is one for the books!Raspberry Cheesecake w/ Golden Oreo Crust
Ingredients
Scale
- 1 pkg. Golden Oreo Cookies
- 1/3 cup butter, melted
- 3 – 8oz. packages cream cheese, softened
- 3/4 cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla
- 4 eggs
- 1 – 10oz. package frozen raspberries
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1/2 cup water
Instructions
- Heat oven to 350°F.
- Crush 30 cookies finely, and roughly chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan. Bake crust for 10 minutes.
- In a small saucepan combine raspberries, 2 tablespoons sugar, cornstarch and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds. Set aside.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour half of batter into crust, then top with half of raspberry sauce. Add the rest of the batter, then drizzle the remaining raspberry sauce and swirl with a toothpick. Top with chopped cookies.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate at least 4 hours.
just delish must be a virgo thing, I am not a chocolate person but I am a cheese cake and white oreo gal. thanks for the recipe, just got home 1 hour ago from the SUPER BOWL CHEFS EVENT, WE ARE THE 40 THEY PICKED FOR THE FANCY, CELEBRITY PARTY.TOOOO COOL..I AM DOING MY LAYERED SALAD,SPINACH EGGPLANT LASAGNA and TOMATO OLIVE MINI PIE, LIKE A PIZZA..I am the vegetarian chef….to fun…… KEEP UP THE GOOD WORK, I AM SO PROUD OF YOU AND TELL EVERYONE TO GO TO YOUR BLOG…….AUNT CHEF MELO