Whole30 BBQ Bacon Cheeseburger Casserole
on Jan 30, 2020, Updated May 14, 2024
We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please see my disclosure policy.
Experience Whole30 bliss with our BBQ Bacon Cheeseburger Casserole! Savory, satisfying, and compliant with wholesome ingredients
Table of Contents
What Makes This Recipe Great
This Whole 30 Bacon Cheeseburger Casserole is easy to make and tastes like a classic in n out burger (the best burgers ever). Ideally this would also be covered in onion rings but in an effort to make this an easy meal, I left the off. You can use any BBQ sauce if you don’t mind it not being Whole30 but if you do want it Whole30 then you can use Primal Kitchen’s BBQ sauce! If you don’t mind a little added sugar, I love Stubb’s BBQ sauce because they have simple ingredients and lower sugar than most. The Whole 30 Cheeseburger Bacon Casserole recipe comes in at less than 35% the RDI for sodium, and you can even cut that down if you like by modifying this recipe!
Ingredient Information
- Bacon
- Onion– makes sure its diced
- Ground Beef– you can also use ground turkey
- Chopped Tomatoes– canned works great
- BBQ Sauce– to keep this recipe Whole 30 make sure its sugar free
- Chopped Pickles– you can use relish to make this easier
- Salt & Pepper
- Frozen Hash Browns– be sure to find the shredded version
- Cashews– unsalted is preferred in this recipe
- Water
- Nutritional Yeast– you can usually find this at a natural food store
Step by Step Instructions
- Cook your bacon in a cast iron skillet, remove when done. Next cook your chopped onion and ground beef in the same skillet. Once all cooked remove from the stove and add chopped pickles, BBQ sauce, chopped tomato and chopped bacon. Combine.
- In a blender combine water, cashews and nutritional yeast blend until all combined.
- In a 13×9 dish add the ground beef mixture with all the fixings. Next drizzle your nutritional yeast and cashews sauce over the ground beef and bake.
- Once it comes out of the oven allow to cool for a few minutes and top with your chopped romaine or iceberg lettuce.
Pro Tip
- Make sure and use a high powered blender to blend the cashews, water and nutritional yeast, you want to make sure it gets fully chopped up before pouring onto casserole.
Frequently Asked Questions
Can I freeze this?
- I would suggest if you want to make this ahead the best plan would be to cook the ground beef mixture and mix everything with it. Then put in your dish and cover with foil and save for the next time you need a delish dinner.
More Whole 30 Dinners
Pin the image below to save recipe for later!
Whole30 BBQ Bacon Cheeseburger Casserole
Ingredients
- 8 slices of bacon
- 1 cup chopped onion
- 1 lb ground beef
- 1 can chopped tomatoes, drained
- 1 ¼ cups bbq sauce*
- ¼ cup chopped pickles
- Salt and pepper
- 1 lb frozen hash browns, shredded
- 1 cup cashews
- ¾ cup water
- ¼ cup nutritional yeast
- ½ tsp salt
- 4 cups chopped romaine or iceberg lettuce
Instructions
- Preheat oven to 350 degrees.
- Place a large pan over medium heat.
- Once the pan is hot, add in the bacon and cook until slightly crispy, then set aside and chop.
- Pour all but 1 tablespoon of the bacon fat out of the pan and return it to the stove.
- Add onion to the 1 tablespoon of remaining bacon fat and cook for 5 minutes, stirring occasionally.
- Add in the ground beef and cook for 5-7 minutes, breaking it apart until it is browned.
- Then add in the drained chopped tomatoes, bbq sauce and pickles. Stir and bring to a simmer, then season to taste with salt and pepper. Remove from heat and stir in the chopped bacon.
- In a blender combine cashews, water and nutritional yeast and blend on high until smooth and creamy. Season with salt and pepper to taste.
- In a 13 x 9 inch casserole dish, pour frozen hash browns on the bottom in an even layer and toss with ½ teaspoon salt.
- Top the hash browns with ground beef mixture and spread evenly. Then drizzle on the cashew cheese in an even layer. Cover the dish with foil and bake for 30 minutes.
- Remove from the oven and top with thinly sliced lettuce before serving.
We LOVE this recipe! Want to make it for my sister who is due with her first baby next week (with lettuce on the side of course). What directions should I give her for reheating it from fridge/freezer?
Make it just the way it calls, and cover with foil and she can toss it in the oven when she wants to make it.
I found this recipe when searching for some new ideas to add into our dinner rotation. It became a family favourite right away! Thanks for sharing!!
So glad you enjoyed it!
What BBQ sauce do you recommend?
Primal Kitchen or Tessemaes!