Sugar Cookies

5 from 3 votes

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The holidays are here which means we need to make room for all the desserts and these Sugar Cookies need to be top of the list.

This Sugar Cookie recipe has been in my family for generations and comes out perfectly every time!

What Makes This Recipe Great

Sugar Cookies!!! There are many similar yet different sugar cookie recipes out there, but let me tell you, use this one!  I may be biased because these are the cookies I grew up with, but they are just the perfect amount of soft and crispy that you need in a cookie.  They are especially good for decorating.  I made a batch and had some friends over for cookie decorating fun!  Complete with Hot Cocoa Bar!

This Sugar Cookie recipe has been in my family for generations and comes out perfectly every time!

Ingredient List

Classic soft and buttery sugar cookies—perfect for decorating or enjoying as a sweet, simple treat!
  • Flour
  • Baking Powder
  • Salt
  • Butter– unsalted butter
  • Sugar
  • Eggs– always best to be room temp
  • Vanilla– measure with your heart
This Sugar Cookie recipe has been in my family for generations and comes out perfectly every time!

Pro Tip

  • The recipe makes an insane amount of dough, so just remember you can freeze some of the dough if you don’t plan on baking them all at one. Just make sure you tightly wrap the dough in saran wrap so they stay fresh.

Frequently Asked Question

Holiday Cookies or Everyday Cookies

This Sugar Cookie recipe has been in my family for generations and comes out perfectly every time!

This Sugar Cookie recipe has been in my family for generations and comes out perfectly every time!
5 from 3 votes

Sugar Cookies

This Sugar Cookie recipe has been in my family for generations and comes out perfectly every time!
Servings: 3 -4 dozen

Ingredients 

  • 5 ½ cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 ½ cups softened butter, 3 sticks
  • 2 cups sugar
  • 4 eggs
  • 1 Tablespoon vanilla

Instructions 

  • Sift together flour, baking powder & salt in bowl.
  • In a separate bowl cream together butter and sugar and beat until light and fluffy.
  • Blend in eggs & vanilla.
  • Add dry ingredients. Mix well.
  • Wrap dough in wax paper and/or plastic wrap, and chill in refridgerator over night.
  • Roll out and sprinkle with flour.
  • Bake at 400 degrees for 6-8 minutes. (6 for softer cookies, 8 for crispier)
Like this recipe? Rate and comment below!
5 from 3 votes
By: Kelsey
Servings: 0

Ingredients 

  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1 tbsp light corn syrup

Instructions 

  • Combine all of the ingredients in a bowl. Start with the 2 tablespoons of milk and add more if needed to get the consistency you want.  Add food coloring if you would like it colored.
  • The corn syrup can be left out but it helps make it look glossy and nice.

Notes

  • The consistency you want might depend on how you are putting it on the cookie. If you use a piping bag or spread it with a knife it can be thicker, but if you dunk it, a bit thinner is nice!
Like this recipe? Rate and comment below!

 

 

 

About Kelsey

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5 from 3 votes

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Recipe Rating




24 Comments

  1. 5 stars
    I’m surprised any cookies made it into the oven. The dough is so good!
    “These are delicious” direct quote from my 6 six year old son, who is my toughest critic.