Spinach Artichoke Stuffed Chicken
on Jan 27, 2015, Updated Jan 17, 2019
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Spinach Artichoke Stuffed Chicken
- Yield: 4 chicken rolls 1x
Ingredients
Scale
- 2 light swiss laughing cow wedges
- 1/4 cup steamed spinach with water ringed out (I used 1 cup of frozen and it came down to 1/4 cup after warming and ringing dry)
- 1 artichoke heart, chopped (from a can)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 chicken breasts (mine were about 6 oz. each)
- more salt & pepper for chicken
Instructions
- Preheat oven to 350 degrees. In a small bowl combine cheese wedges, spinach, artichoke, garlic powder, salt & pepper. Mix with a fork until well combined. Lay your chicken breast down on a cutting board and slice it in half so you have two thin halves (see pictures). Lay all 4 pieces between 2 sheets of plastic wrap. Take the flat side of a meat tenderizer and pound the chicken until very thin. Sprinkle salt and pepper on both sides of the chicken. Scoot about 1 tablespoon of the spinach artichoke mixture on the chicken and spread it to coat the chicken. Roll each piece of chicken and hold in place with tooth picks. Place rolls on a baking sheet lined with tin foil and bake for 20-22 minutes. Enjoy warm!
Notes
21 grams of protein per roll
Nutrition
- Serving Size: 1 roll
- Calories: 112
- Fat: 1.9 grams
Could you substitute another kind of cheese? Mozzarella maybe???
This looks so good!!! I love Spinach and Artichoke Dip!! I shared this in a Recipe Roundup on my blog, Plus Size to Downsized!!! Thanks so much for the great ideas!
We added sliced cherry tomatoes! Awesome recipie
Oh yum!! So glad you liked it! 🙂
What cheese can I substitute this with? I am in Argentina and I doubt I they have that cheese here.
If you have cream cheese or amy spreadable cheese would work! Thanks for reading!
These were delicious. I think next time i will add sliced cherry tomatoes and feta instead of laughing cow, but really great idea! Thanks for the interesting meal 🙂
Great to hear Eve!! Feta is a perfect substitute!! 🙂
Hi Kelsey, I LOVED LOVED LOVED this recipe. Just started trying to make all different kinds of healthy food and I have to say that some of it turns out bland and sometimes gross. This was not the case. Because some things on pinterest (especially healthy food) aren’t always a win, I started reviewing recipes. I made it and shared my thoughts on my blog. I credited you but if you’d like to check it out, please do. 😀
Ah thanks Jacqueline!! So glad you liked it, I try to make healthy recipes super tasty!! I will definitely check out your site, thanks for reviewing! 🙂
I made this tonight with goat cheese since I had some on hand. It was really delicious! I’ll definitely be adding this into my rotation. Thanks for the great recipe!
So glad you liked it Katie!! Goat cheese sounds like an amazing addition!!
They have a thing called chèvre it’s goat cheese but like spreadable. I bet would be super good.
We we made this last night it was so amazing!! Thank you for this wonderful recipe!!!
Great to hear Nicole, so glad you liked it!!
Very full of flavor. My husband loved it!
Yayy!! Such a winner and hubby approved?! YES!
Hi Kelsey:
I love your recipe for Spinach Artichoke Stuffed Chicken! I’m putting together a recipe roundup and would like to feature your recipe link with the image. We will not repost the recipe and will also link the image to your site as well. Please let me know if this is ok- thanks! Scott
Definitely feel free!! Thanks so much!