Pumpkin Chocolate Chip Oat Muffins
on Nov 06, 2024
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Enjoy moist Pumpkin Chocolate Chip Oat Muffins—packed with fall flavors, oats, and chocolate for a perfect cozy treat!
Table of Contents
What Makes This Recipe Great
Pumpkin loaf, pumpkin muffins, pumpkin pancakes, pumpkin cookies there are plenty of ways to consume a sweet yummy baked good with pumpkin these days but I promise this is going to be your go to pumpkin muffin recipe. Created with almond flour and blitz oats which boasts calcium, carbs and some protein, all help create a filling as well as tasty muffin. The sweetness of these muffins comes from coconut oil and coconut sugar and a dash of vanilla to round out the perfect amount of sweet. The ease of this recipe with have you baking weekly to add to kids lunches and breakfast plates. You can also change the mini chocolate chips to chopped walnuts or pecans. Make these muffins asap and let me know in the comments how much you love them.
Ingredient List
- Quick Oats– any oats will work
- Almond Flour– or one for one flour works
- Salt
- Baking Soda
- Baking Powder
- Cinnamon
- Eggs
- Pumpkin– make sure you use canned pure pumpkin
- Vanilla– measure with the heart
- Coconut Oil– melted and slightly cooled
- Coconut Sugar
- Chocolate Chips– mini chips work best
Step By Step
- Preheat oven to 350 degrees, put the oats in a blender and blend until they are ground.
- Combine all ingredients in a bowl and mix to combine. Pour into a muffin pan (lined or spray with oil).
- Bake for 25 minutes or until it doesn’t look soft at all on top.
Pro Tip
- These muffins can be made into a loaf or even mini muffins. This is a very versatile recipe that you can bake into anything!
Frequently Asked Question
Can I use a different flour?
- This recipe was developed using almond flour and blended oats. If you would like to use another flour I suggest adding more than the cup that is called for. You can add more oats to the recipe as well if you are going to use a standard flour.
Make Sure to Use the Whole Can of Pumpkin
Pumpkin Chocolate Chip Oat Muffins
Ingredients
- 1 cup quick oats
- 1 cup almond flour
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- 3 eggs
- ⅓ cup pumpkin
- 1 tsp vanilla
- ¼ cup coconut oil, melted
- ½ cup coconut sugar
- ½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Put the oats in a blender and blend until they are ground.
- Combine all ingredients in a bowl and mix to combine.
- Pour into a muffin pan (lined or spray with oil).
- Bake for 25 minutes or until it doesn’t look soft at all on top.
