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Enjoy moist Pumpkin Chocolate Chip Oat Muffins—packed with fall flavors, oats, and chocolate for a perfect cozy treat!
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Pumpkin Chocolate Chip Oat Muffins

Prep: 10 minutes
Cook: 25 minutes
Servings: 10 muffins
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Ingredients 

  • 1 cup quick oats
  • 1 cup almond flour
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • 3 eggs
  • ⅓ cup pumpkin
  • 1 tsp vanilla
  • ¼ cup coconut oil, melted
  • ½ cup coconut sugar
  • ½ cup chocolate chips

Instructions 

  • Preheat oven to 350 degrees.
  • Put the oats in a blender and blend until they are ground.
  • Combine all ingredients in a bowl and mix to combine.
  • Pour into a muffin pan (lined or spray with oil).
  • Bake for 25 minutes or until it doesn’t look soft at all on top.

Nutrition

Calories: 233kcal, Carbohydrates: 22g, Protein: 5g, Fat: 15g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 49mg, Sodium: 227mg, Potassium: 91mg, Fiber: 2g, Sugar: 11g, Vitamin A: 1343IU, Vitamin C: 0.4mg, Calcium: 57mg, Iron: 1mg
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