Gluten Free Chocolate Chip Blondies
on Feb 02, 2022, Updated Jun 15, 2025
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These Gluten Free Chocolate Chip Blondies are easy to make in one bowl and so delicious!
Table of Contents
What Makes This Recipe Great
Are you on the hunt for a delicious treat that satisfies your sweet tooth without compromising your dietary needs? Look no further! These gluten-free chocolate chip blondies are about to become your new favorite dessert. Made with wholesome ingredients and bursting with classic flavor, they’re perfect for anyone craving a chewy, gooey, and utterly irresistible indulgence.
These blondies are proof that gluten-free baking can be just as, if not more, delicious than traditional baked goods. So preheat your oven, gather your ingredients, and get ready to enjoy the best gluten-free chocolate chip blondies you’ve ever tasted!
Ingredient List
- Ghee– or butter depending on your preference
- Coconut sugar
- Egg– if you need to get them to room temperature quickly, place your eggs in a bowl with warm running water covering them
- Vanilla– measure with your heart is always my stance
- Almond Flour–
- Arrowroot Flour– if you don’t need this recipe to be gluten free you can use cornstarch in place of arrowroot flour
- Baking powder– this is different from baking soda
- Salt
- Chocolate chips– if you don’t have chocolate chips you can always chop up your favorite bar of chocolate
Step By Step
- Pre heat your oven to 350 degrees and grease your 8×8 baking dish, set aside.
- In a bowl combine your melted ghee or butter and coconut sugar, mix this with a stand or hand held mixer for at least 3 minutes. You need the time to make sure it all gets combined throughly and the coconut sugar breaks down. It should turn into a smooth brown mixture.
- Next you will add your room temperature egg. If you forget to take your egg out of the fridge before this step, just pop the egg in a cup and run it under warm water for a few minutes. Once the egg is mixed in, add the vanilla and mix again.
- Almond flour, arrowroot flour, baking powder and salt get mixed in next. The mixture should look like cookie dough at this point, lastly add your chocolate chips.
- Spread out into the 8×8 baking dish and bake for 18-20 minutes or until slightly brown. Let cool, slice and enjoy!
Pro Tip
- Naturally Sweetened: We’re using coconut sugar for a rich, caramel-like sweetness that’s less refined than white sugar, giving these blondies a deeper flavor profile.
Frequently Asked Questions
Can this recipe be made Paleo?
- If you’re incorporating ghee, these blondies can easily fit into a paleo-ish lifestyle.
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Gluten Free Chocolate Chip Blondies
Ingredients
- ½ cup melted ghee, or butter
- ½ cup coconut sugar
- 1 egg room temp
- 1 tsp vanilla
- 1 ½ cups almond Flour
- ¼ cup arrowroot flour
- 1 tsp baking powder
- 1 tsp salt
- ½ cup chocolate chips, regular or mini!
Instructions
- Preheat oven to 350 degrees.
- In a bowl combine melted ghee and coconut sugar mix with a mixer or beat thoroughly by hand.
- Once combined, mix in egg and vanilla.
- Add almond flour, arrowroot flour, baking powder and salt. Combine all together.
- Lastly add chocolate chips and stir to combine.
- Pour into a parchment paper lined 8×8 baking dish and add a few more chocolate chips on top.
- Bake blondies for 18-20 min.
