Gluten Free Chocolate Chip Blondies

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These Gluten Free Chocolate Chip Blondies are easy to make in one bowl and so delicious!

These Gluten Free Chocolate Chip Blondies are easy to make in one bowl and so delicious!

What Makes This Recipe Great

Are you on the hunt for a delicious treat that satisfies your sweet tooth without compromising your dietary needs? Look no further! These gluten-free chocolate chip blondies are about to become your new favorite dessert. Made with wholesome ingredients and bursting with classic flavor, they’re perfect for anyone craving a chewy, gooey, and utterly irresistible indulgence.

These blondies are proof that gluten-free baking can be just as, if not more, delicious than traditional baked goods. So preheat your oven, gather your ingredients, and get ready to enjoy the best gluten-free chocolate chip blondies you’ve ever tasted!

These Gluten Free Chocolate Chip Blondies are easy to make in one bowl and so delicious!

Ingredient List

  • Ghee– or butter depending on your preference
  • Coconut sugar
  • Egg– if you need to get them to room temperature quickly, place your eggs in a bowl with warm running water covering them
  • Vanilla– measure with your heart is always my stance
  • Almond Flour
  • Arrowroot Flour– if you don’t need this recipe to be gluten free you can use cornstarch in place of arrowroot flour
  • Baking powder– this is different from baking soda
  • Salt
  • Chocolate chips– if you don’t have chocolate chips you can always chop up your favorite bar of chocolate

Step By Step

  1. Pre heat your oven to 350 degrees and grease your 8×8 baking dish, set aside.
  2. In a bowl combine your melted ghee or butter and coconut sugar, mix this with a stand or hand held mixer for at least 3 minutes. You need the time to make sure it all gets combined throughly and the coconut sugar breaks down. It should turn into a smooth brown mixture.
  3. Next you will add your room temperature egg. If you forget to take your egg out of the fridge before this step, just pop the egg in a cup and run it under warm water for a few minutes. Once the egg is mixed in, add the vanilla and mix again.
  4. Almond flour, arrowroot flour, baking powder and salt get mixed in next. The mixture should look like cookie dough at this point, lastly add your chocolate chips.
  5. Spread out into the 8×8 baking dish and bake for 18-20 minutes or until slightly brown. Let cool, slice and enjoy!
These Gluten Free Chocolate Chip Blondies are easy to make in one bowl and so delicious!

Pro Tip

  • Naturally Sweetened: We’re using coconut sugar for a rich, caramel-like sweetness that’s less refined than white sugar, giving these blondies a deeper flavor profile.

Frequently Asked Questions

Can this recipe be made Paleo?

  • If you’re incorporating ghee, these blondies can easily fit into a paleo-ish lifestyle.

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These Gluten Free Chocolate Chip Blondies are easy to make in one bowl and so delicious!

These Gluten Free Chocolate Chip Blondies are easy to make in one bowl and so delicious!
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Gluten Free Chocolate Chip Blondies

By: Kelsey
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 16

Ingredients 

  • ½ cup melted ghee, or butter
  • ½ cup coconut sugar
  • 1 egg room temp
  • 1 tsp vanilla
  • 1 ½ cups almond Flour
  • ¼ cup arrowroot flour
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ cup chocolate chips, regular or mini!

Instructions 

  • Preheat oven to 350 degrees.
  • In a bowl combine melted ghee and coconut sugar mix with a mixer or beat thoroughly by hand. 
  • Once combined, mix in egg and vanilla.
  • Add almond flour, arrowroot flour, baking powder and salt. Combine all together. 
  • Lastly add chocolate chips and stir to combine. 
  • Pour into a parchment paper lined 8×8 baking dish and add a few more chocolate chips on top. 
  • Bake blondies for 18-20 min.
Like this recipe? Rate and comment below!

About Kelsey

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