California Tuna Burgers
Oh for the love of TUNA! I have a big place in my heart for this stuff. Tuna melts have always been on my top favorite foods ever list and I always have cans of tuna stacked in my pantry for a quick high protein snack or meal.
When I was at the IDEA World Fitness Expo last month I was meandering down the expo aisles with Lindsey from nourish move love, and we stumbled upon a new tuna company called Safe Catch. I was intrigued by the delicious samples but even more by the clean ingredient list! When I did the Whole30 in January I was blown away by the fact that there were so many additives in a simple can of tuna. So when I saw that this tuna was sustainably caught, non-gmo, mercury tested, and only contained tuna and salt – I was convinced! Oh and when I say mercury tested, I should mention that Safe Catch Elite products have the LOWEST Mercury level of any brand.
I am so excited to now be working with Safe Catch to bring you some tunalicious (yes that’s a word) recipes in the next few months! Today: I have burgers on the brain. Mixing this tuna up with some spices, an egg and some almond flour is all you have to do to create a protein packed patty you will love!! I served these with my Clean Thousand Island Sauce, caramelized onions, avocado and tomato, all wrapped up in lettuce! If you aren’t convinced, maybe a little discount would help you? Head over to their site HERE and use the code ‘littlebitsof10’ for 10% off your order!
See that? Every single fish is tested!! These people are amazing!
This post is sponsored by Safe Catch! I was compensated and all opinions are 100% my own. Thank you so much for supporting Little Bits Of!
- 2 5 oz cans Safe Catch Tuna, drained
- ¼ cup almond flour
- 1 tablespoon mayonnaise (look for one with clean ingredients)
- 1 large egg
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon avocado or coconut oil
- Salt and pepper
- Caramelized onions
- Iceberg Lettuce
- Tomato slices
- Avocado slices
- In a large bowl combine tuna, almond flour, mayonnaise, egg, garlic powder & onion powder. Stir together until combined then season with salt and pepper to taste. Divide into 3 equal sized balls and form into patties. Heat a large skillet over medium high heat and pour in avocado or coconut oil. Once pan is hot, add patties and let cook for 4 minutes on each side until browned. Top with caramelized onions, clean thousand island sauce, tomato, avocado and wrap in iceberg lettuce!