Strawberry Cheesecake Protein Ice Cream Bars
on Jul 09, 2026
We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please see my disclosure policy.
Make Strawberry Cheesecake Ice Cream Bars with cottage cheese, fresh strawberries, and graham crackers for a high-protein treat.
What Makes This Recipe Great
If you are trying to hit your daily protein goals while satisfying a serious sweet tooth, the viral cottage cheese ice cream trend is about to become your new best friend.
These Strawberry Cheesecake Protein Ice Cream Bars pack all the rich, velvety texture of traditional cheesecake but swap out the heavy cream for high-protein cottage cheese. They require absolutely no fancy ice cream maker, take under 15 minutes of hands-on time, and taste exactly like summer on a stick.
Ingredient Information
- Cottage Cheese– Go for 2% or full-fat (4%) for the creamiest, most authentic cheesecake texture.
- Chopped Strawberries– Finely chopped to add pockets of fresh flavor throughout the bars.
- Honey– A natural sweetener that keeps the ice cream soft enough to bite into after freezing.
- Strawberry Jam– Swirled in at the end to give you those gorgeous, vibrant cheesecake ribbons.
- Graham Crackers– Acting as the top and bottom “crust” for the ultimate ice cream sandwich vibe.
Pro Tip
Storage: Store your sliced bars in an airtight container in the freezer with sheets of parchment paper between the layers so they don’t stick together. They will keep beautifully for up to 3 weeks!
Frequently Asked Questions
Does it actually taste like cottage cheese?
Not at all. Once blended with the honey and frozen, the tangy profile of the cottage cheese mimics the exact flavor of cream cheese or Greek yogurt. If you don’t tell your friends or family what’s in it, they will never guess.
High Protein Sweet Treats
Strawberry Cheesecake Ice Cream Bars
Ingredients
- 3 cups cottage cheese
- ¼ cup honey
- 1 cup chopped strawberries
- ¼ cup strawberry or raspberry jam
- 38 square graham crackers
Instructions
- In a blender combine cottage cheese, honey, strawberries and jam until smooth.
- Line a 9 x 13 inch pan with parchment paper and add in (about 19) graham crackers to fill the pan.
- Pour in the cottage cheese mixture and spread evenly.
- Add more graham crackers on top.
- Freeze for 4 hours or until hard. Remove and slice into squares. Keep in the freezer and just let sit out for about 5-10 minutes before enjoying!
