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Make Strawberry Cheesecake Ice Cream Bars with cottage cheese, fresh strawberries, and graham crackers for a high-protein treat.
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Strawberry Cheesecake Ice Cream Bars

Make Strawberry Cheesecake Ice Cream Bars with cottage cheese, fresh strawberries, and graham crackers for a high-protein treat.
Prep: 10 minutes
Freeze time: 4 hours
Servings: 19
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Ingredients 

  • 3 cups cottage cheese
  • ¼ cup honey
  • 1 cup chopped strawberries
  • ¼ cup strawberry or raspberry jam
  • 38 square graham crackers

Instructions 

  • In a blender combine cottage cheese, honey, strawberries and jam until smooth.
  • Line a 9 x 13 inch pan with parchment paper and add in (about 19) graham crackers to fill the pan.
  • Pour in the cottage cheese mixture and spread evenly.
  • Add more graham crackers on top.
  • Freeze for 4 hours or until hard. Remove and slice into squares. Keep in the freezer and just let sit out for about 5-10 minutes before enjoying!

Nutrition

Calories: 113kcal, Carbohydrates: 19g, Protein: 5g, Fat: 2g, Saturated Fat: 0.5g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 1mg, Sodium: 239mg, Potassium: 73mg, Fiber: 1g, Sugar: 10g, Vitamin A: 16IU, Vitamin C: 5mg, Calcium: 35mg, Iron: 1mg
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