Sloppy Joe Stuffed Sweet Potatoes
on Apr 30, 2026
We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please see my disclosure policy.
Savory ground beef meets roasted sweetness. A healthy, gluten-free twist on comfort food that’s ready in under an hour!
Table of Contents
What Makes This Recipe Great
Looking for a dinner that hits that perfect sweet-and-savory spot? These Sloppy Joe Stuffed Sweet Potatoes are the ultimate upgrade to your weeknight rotation. By swapping out the traditional white bun for a roasted sweet potato, you’re adding a boost of fiber, vitamins, and a natural sweetness that balances the tangy, bold flavors of the beef.
It’s hearty, gluten-free, and—honestly—just a lot more fun to eat.
Ingredient Information
- Olive Oil
- Green Bell Peppers– any color bell pepper will work great
- Yellow Onion
- Garlic– don’t be afraid if jarred garlic
- Ground Beef– Not a fan of beef? Swap it for ground turkey or chicken for a leaner option
- Tomato Paste
- Ketchup
- Water
- Maple Syrup– If you don’t have maple syrup, honey or brown sugar works perfectly to cut through the acidity of the tomatoes
- Dijion Mustard– this is different from yellow mustard and it has a little better kick
- Chili Powder
- Worcestershire Sauce– feel free to use this liberally for the recipe
- Kosher Salt
- Sweet Potato– If you prefer a classic vibe, this filling is just as delicious inside a baked russet potato.
Pro Tip
If you’re meal prepping, store the Sloppy Joe meat and the roasted potatoes separately. They reheat beautifully in the microwave or oven for a quick 5-minute lunch!
Have you tried stuffing your sweet potatoes with anything unusual lately? Let me know your favorite toppings!
What To Serve with Sloppy Joe Stuffed Sweet Potato
Since these potatoes are quite filling on their own, keep the sides light and fresh to balance out the richness:
Pickles: Never underestimate the power of a side of dill pickle spears!
A Tangy Coleslaw: The crunch and vinegar base of a slaw provides the perfect contrast to the soft, savory potato.
Crispy Green Side Salad: A simple arugula or romaine salad with a lemon vinaigrette helps cut through the sweetness of the maple and ketchup.
Roasted Broccoli or Green Beans: For an extra dose of greens, toss some veggies in the oven while your potatoes are finishing up.
Sweet Potatoes Recipes Galore
Sloppy Joes Stuffed Sweet Potatoes
Ingredients
- 1 tsp olive oil
- ⅓ green bell pepper, minced
- ½ large yellow onion, minced
- 3 cloves garlic, minced
- 1 lb. ground beef
- 1 Tbsp tomato paste
- ⅔ cup ketchup*
- ⅓ cup water
- 1 Tbsp maple syrup
- 1 tsp dijon mustard
- ¾ tsp chili powder
- ½ tsp Worcestershire sauce
- ½ tsp kosher salt
- 4 sweet potatoes
Instructions
- Preheat your oven to 400°F.
- Prick the sweet potatoes with a fork and roast them on a baking sheet for 45–60 minutes until tender.
- Heat the olive oil in a large skillet over medium heat. Add the bell pepper and onion, cooking until softened (about 5 minutes). Stir in the garlic for the last 60 seconds.
- Add the ground beef to the pan. Cook until browned, breaking it up with a spatula. Drain any excess grease if necessary.
- Stir in the tomato paste first to let it “toast” for a minute. Then, add the ketchup, water, maple syrup, mustard, chili powder, worcestershire sauce, and salt.
- Reduce the heat to low and let the mixture simmer for 10–15 minutes until the sauce has thickened and coated the beef beautifully.
- Slice the roasted sweet potatoes down the center and fluff the insides slightly with a fork.
- Generously ladle the Sloppy Joe mixture into the center of each potato.
Notes
- I like to use primal kitchen ketchup to lower the sugar!
