Whipped Goat Cheese with Honey Glazed Carrots and Pistachios
Sweet, savory, and creamy. This whipped dill goat cheese with honey carrots is the perfect easy, healthy appetizer.
Ingredients
- 8 oz goat cheese, softened
- 4 oz cream cheese, softened
- ½ tsp salt
- 1 tsp chopped dill
- 2 tsp lemon juice
- 1 tbsp avocado oil
- 2 cups chopped carrots
- Pinch of salt
- 2 tbsp honey
- ¼ cup chopped pistachios
Instructions
- In a bowl combine softened goat cheese, cream cheese, salt, dill and lemon juice.
- Use a hand mixer or whisk to whip and combine the ingredients.
- In a pan over medium heat, add 1 tbsp oil. Once the oil is hot, add carrots and cook, stirring occasionally until carrots are caramelized. Top with honey and toss to coat.
- Pour carrots over whipped goat cheese and top with chopped pistachios.
Like this recipe? Rate and comment below!