Spinach & Almond Flour Waffles
on Mar 06, 2018, Updated Oct 31, 2020
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Spinach & Almond Flour Waffles
Ingredients
Scale
- 1 cup unsweetened vanilla almond milk
- 1 1/2 cups spinach
- 2 cups blanched almond flour
- 1/2 cup arrowroot flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup pure maple syrup
- 3 tablespoons melted ghee
- 2 eggs
- 1 tsp pure vanilla extract
Instructions
- Add almond milk and spinach into a blender and blend until spinach has broken down and almond milk is green! Â Add all of the remaining ingredients to the blender and blend until completely combined.
- Turn on your waffle iron and once hot, spray with some oil spray to grease. Â Fill your waffle iron appropriately for its size and cook according to your waffle irons instructions or until the waffles are lightly browned!
Can you use all almond flour if you can’t find arrowroot flour?
I haven’t tried it that way but the arrowroot really helps the texture!
I saw on instagram that you froze them. Once you freeze the waffles, how do you cook them and do you thaw them? Thanks! Can’t wait to try these!
Once frozen I just pop them in the microwave to cook them!
These are amazing! Made them for my kids last night and they all gobbled them up! I double the spinach (only because I didn’t want to waste a bunch) and they turned out great!! Keep the recipes coming
That is great to hear!! 🙂
LOVE!
Do you think you could use applesauce to replace the egg? I would love to make these for my son, he has an egg allergy.
I haven’t tried that! Maybe a flax egg?
Did you try the flax egg?! Curious how they turn out with an alternative to egg
Can you sub the arrowroot with tapioca, given they are both starches?
I haven’t tried that but feel free to comment here if it works!
Warning: taste these before adding syrup. They are AMAZING even plain! And that’s coming from someone who could drink a bottle of syrup. Kelsey, idk how I found you, but I’m so thankful. Every recipe I try is better than the last.
So glad you liked them!
Would kale taste too strongly for this recipe?
How many does this make? What is the prep time and cook time also? Thanks.
I’m not sure what I did wrong but I followed this recipe & they were super dry & didn’t rise. Only way we could eat was with LOTS of maple. Such a shame as they sounded & looked good.
So sorry about that, not sure why they didn’t work for you!